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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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  • When it comes to the food industry, safety is paramount. This is why suppliers of titanium dioxide food grade play a crucial role in ensuring that the products we consume are not only safe but also of high quality. Titanium dioxide, commonly known as TiO2, is a white pigment that is widely used in various food products due to its excellent whiteness, opacity, and stability.
  • Lithopone is known for its excellent covering power and brightness, making it an ideal choice for use in paints, coatings, plastics, and rubber. It is also used as a filler in paper, ceramics, and inks. Due to its unique chemical properties, lithopone provides good weather resistance, durability, and lightfastness when used in various applications.
  • The Classification of Calcium Carbonate Factory An In-Depth Overview